Japanese Recipes, Traditional Hawaiian Treats and Japanese Fusion
My husband and I visited my brother in Provo, UT and we went to a cool little restaurant called Communal. Basically, a trendy place that serves food made with local ingredients. All of the food was great, but what I loved the most was the butterscotch pudding. Mmm, it was way too rich and between four …
The Dacquoise -pronounced Dah-kwahz. Yeah I didn’t know either until I looked it up. A delicious and beautiful cousin to the macaron. Don’t hate me for saying this, but I think it actually tastes better, although looks-wise I suppose the macaron is a liiiiittle cuter. The best part about it? It’s a lot easier to …
I grew up eating tofu, so for me, tofu=delicious. For a lot of my friends, tofu meant gross. I mean, they hadn’t actually eaten it before, but they knew that tofu was gross because, tofu. But that seems to be changing these days doesn’t it? People are becoming more adventurous and wanting to try foods …