Japanese Recipes, Traditional Hawaiian Treats and Japanese Fusion
These traditional Javanese and Hawaiian recipes are made with mochiko, (glutinous rice flour). Mochiko is a great gluten free alternative to traditional flour.
Experience the classic taste of Japanese desserts with Strawberry Mochi (Ichigo Daifuku) – a harmonious blend of fresh strawberry, red bean paste, and soft mochi. Imagine juicy fresh strawberries wrapped in sweet red bean paste, all enclosed in a velvety mochi exterior. Whether you’ve grown up tasting daifuku or are completely new to it, this …
Made with sweet rice flour and rich, creamy coconut milk, this Hawaiian butter mochi recipe is the perfect blend of sweetness and chewiness that will bring the taste of Hawaii to your kitchen. Looking for a great holiday treat? Try this delicious and easy PUMPKIN mochi! Hawaiian Butter Mochi is a blend of cultures Butter …
This pumpkin mochi recipe combines the flavor of pumpkin pie with the soft & chewy texture of Japanese mochi. Follow this step-by-step guide to make this pumpkin mochi cake. When you think of mochi, you usually think of Japan. Mochi has always been one of my favorite treats, because the texture is Ah-mazing. My mother …
Learn how to make Mochiko Chicken, a crispy and juicy Hawaiian fried chicken that’s coated in a flavorful mixture of Mochiko flour and spices. Follow our easy recipe and impress your friends and family with this mouth-watering Mochiko Hawaiian fried chicken. I have a confession to make. I didn’t even make the chicken in these pictures… …