Sesame Dressing
A sesame based salad dressing with a surprise ingredient... veggies!
Servings 25 Servings
Calories 130kcal
Equipment
Ingredients
- 1/2 cup sesame seeds
- 1/4 medium onion
- 1/2 medium carrot
- 1 1/3 cup vegetable oil
- 1/3 cup rice vinegar
- 1/2 cup soy sauce
- 3 T sugar
Instructions
Prep
- Toast the sesame seeds in a pan over medium heat. Make sure not to burn! Seeds are toasted when they give off a nice nutty smell.1/2 cup sesame seeds
- Cut up carrots and onions into smaller pieces to make blending easier.1/2 medium carrot, 1/4 medium onion
Dressing
- Add all of the ingredients to a blender and blend until smooth.1 1/3 cup vegetable oil, 1/3 cup rice vinegar, 1/2 cup soy sauce, 3 T sugar
- Refrigerate.
- Shake before using, as mixture may separate.
Notes
Loosely based on: Cookpad
Nutrition
Calories: 130kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 260mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 204IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 1mg